Our Story
Rooted in Tradition, Served with Heart
A Heritage of Flavor
El Sol Restaurant was founded with a passion for sharing the rich culinary traditions of El Salvador and Mexico. Built on family recipes and warm hospitality, we set out to create a space where culture and cuisine come together. From our first location to today, we’ve stayed true to our roots. Every dish tells a story of love, tradition, and community.
Crafted With Authentic Taste
Our food is a vibrant blend of Salvadorian comfort and Mexican spice, made fresh with high-quality ingredients and bold seasoning. Each recipe is prepared with care, inspired by generations of home-cooked meals. We believe flavor is more than taste, it’s an experience that connects people. That’s why every plate is served with pride and purpose.
More Than a Meal, It’s Family
At El Sol Restaurant, we are proud to be part of the communities we serve in Houston and Katy. Our guests aren’t just customers, they’re family. From celebrations to quiet dinners, we are here to make every visit memorable. Choose us for food that feels like home and service that comes from the heart.